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KMID : 0366119920200060663
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Korean Journal of Applied Microbiology & Bioengineering
1992 Volume.20 No. 6 p.663 ~ p.667
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Production of High Acetic Acid Vinegar Using Two Stage Fermentation
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이영철/Lee, Young-Chul
이금용/김형찬/박기범/유익제/안평욱/최춘언/Lee, Geum-Yong/Kim, Hyung-Chan/Park, Kee-Buem/Yoo, Yik-Je/Ahn, Peong-Ug/Choi, Chun-Un
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Abstract
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KEYWORD
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Vinegar production, two stage fermentation, high acetic acid vinegar
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Listed journal information
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